Nayuta Chocolatasia | Bonbon Chocolates
499
page-template,page-template-full_width,page-template-full_width-php,page,page-id-499,qode-social-login-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,,select-theme-ver-4.1,wpb-js-composer js-comp-ver-5.2,vc_responsive
 

Bonbon Chocolates

Exotic tastes made from Asian tropical fruits such as passion fruit, lime and pineapple, as well as Japanese flavors that includes Matcha, Sakura and Yuzu, are richly expressed through the 8g chocolates.

“The chocolate melts with its fragrance”

The chocolate melts with its fragrance in your mouth almost immediately, even just seconds after being taken out of the refrigerator.

Bonbon Chocolate –Bean to Bar

MALAYSIA Bitter/Milk+

VIETNAM Bitter/Milk+

INDONESIA Bitter/Milk+

PHILIPPINES Bitter/Milk+

Bonbon Chocolate –Malaysian Flavour

Passion Fruits
(Ganache)

SARAWAK Pepper (Ganache)

Lime
(Ganache, Lime and Honey)

Coconut
(White Chocolate Ganache, Coconut & Coconut Sugar)

Bonbon Chocolate –ASEAN Flavour

Mango
(Ganache, Mango)

Pineapple
(Ganache, Pineapple & Vanilla)

Coffee
(Ganache, Coffee)

Mint
(Ganache, Mint & Tea)

Bonbon Chocolate –Japan Flavour

Macha
(Ganache, Macha & Cameron Highlands Tea)

SAKURA
(White Chocolate Ganache, Sakura & Tonka Beans)

YUZU
(Ganache, Yuzu & Passion Fruits & Honey)

Sesame
(Praline, Sesame & Coconut Sugar)

Bonbon Chocolate –Global Flavour

Caramel
(Ganache, Original Caramel)

Caramel Ginger
(Ganache, Original Caramel with Flesh Ginger)

Cashew Nuts
(Praline, Cashew Nuts & Sesame Oil)

Strawberry
(Ganache, Strawberry with a little bit Lime & Pepper)